.
6 to 8 sweet, firm apples (such as Golden Delicious, Idared, Cortland, or
combination) peeled, cored and sliced
1/3 cup granulated sugar, or to taste
Heavy cream for serving (optional)

Preheat oven to 350 degrees F.

Place the apples in a 1 quart soufflé dish or casserole and cover with foil. Bake for 30 minutes, or until the apples have puffed up and are tender.

Remove from the oven and crush and whisk the apples until smooth. Whisk in the sugar to taste.

Serve warm with heavy cream or as an accompaniment to gingerbread cake or meat dishes. Makes about 3 1/2 cups.

Note: For a colorful addition, stir in a handful of cooked cranberries.